This product is a mixture of bacillus subtillis, nutritional factors and bioactive factors. The main component is bacillus subtillis made in the bio-reaction with liquid-state and aerobic fermentation technology.

• Technological Advantage

    The product is made by applying single bacillus powder submerged liquid fermentation and post-fermentation stabilizing technology. The process control combines on-site operation and centralized and automatic control. Then it went through centrifugal and spray drying. With these techniques, the yielding-efficiency has risen significantly while the cost has dropped. This product promotes the growth and boosts the disease resistance; it strengthens animal’s immunity through reinforcing cell and humoral immunity. Thus it can be used for the prevention of diseases in aquaculture as it inhibits or eliminates harmful pathogens in waterbody or livestock, and boosts the probiotic cultures. 

• Application Scenarios

    Aquaculture including fresh water fish, shrimp, crab and clam culture; livestock breeding such as chicken or pig raising and so on.

Picture  – microbial inhibitor for feedstuff